When I was just 7 years old, my family and I took a trip to America—a whole new world for a kid from New Zealand. It was during that adventure that I stumbled upon an amazing fermented beverage: Kombucha, a drink relativity unheard of back home.

I was captivated by its unique taste and, being the curious kid I was, started digging into its potential health benefits. As it turned out, this naturally fermented elixir was a game-changer for gut health and overall well-being.

Now, in 2024, I'm excited to bring my own Kombucha to the market. From the outset, my mission was simple: craft a fresh and exceptionally delicious Kombucha. After years of brewing and refining, I'm excited to share my creation with you. Here's to good health, great taste, and an incredible journey for my customers!